Is there a substitute that can be used for beef suet in my plum pudding recipe?

I don't think that there really is one but you could try Crisco or lard as they are fats too.

Is there a substitute that can be used for beef suet in my plum pudding recipe?
You can substitute butter but it won't be the same but it will work.
Reply:did you look in the dictionary

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su·et

NOUN:

The hard fatty tissues around the kidneys of cattle and sheep, used in cooking and for making tallow.

Does this sound like "Lard"



lard

NOUN:

The white solid or semisolid rendered fat of a hog.

TRANSITIVE VERB:

lard·ed , lard·ing , lards

To cover or coat with lard or a similar fat.

To insert strips of fat or bacon in (meat) before cooking. .

PS: I have never seen suet in the market BUT I have never asked for it either...

If I'm Right you can use butter or margarine

after reading my Prview I just got IT

if the suet is beef %26amp; sheep it may be kosher..???
Reply:Use butter, first refrigerate the butter and grate it. It will then have a similar texture to commercial beef suet
Reply:This free ebook has 490 award winning recipes, I think I saw what you're looking for in it.
Reply:There is a vegetarian suet - try Health Food shops or a large supermarket.

You could also try asking google for "Vegetable Suet" and see what comes up.
Reply:you can use lard. It is the same thing.