Looking for a recipe for plum preserves and plum jelly.?

Plum Jam



6 cups crushed plums

(abt 3 1/2 lbs plums)

1 package powdered pectin

8 cups sugar



To prepare fruit. Sort fully ripe plums, wash, cut into pieces, and

remove pits. If flesh clings tightly to pits, cook plums slowly in a

small amount of water for a few minutes until they are softened, then

remove pits. Crush fruit.



To make jam. Measure crushed plums into a kettle. Add pectin and stir

well. Place on high heat and, stirring constantly, bring quickly to a

full boil with bubbles over the entire surface. Add sugar, continue

stirring, and heat again to a full bubbling boil. Boil hard for 1 minute.



Remove from heat; skim. Pour immediately into hot, sterile canning jars

to 1/4-inch from top. Seal, and process 5 minutes in boiling water bath.



This recipe yields about 9 half-pint jars.

Looking for a recipe for plum preserves and plum jelly.?
Some Plum Jelly recipes:

http://www.cookingcache.com/dips/plumjel...

http://www.kraftfoods.com/recipes/JamsJe...

http://www.cooks.com/rec/search/0,1-0,pl...



Good Cookin!

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