Need a recipe for Greengage plum jam...?

we have a church thing going on in my village ...iv done the mango %26amp; chilli chutney but need help with the Plum Jam..!

Thanks

paul

Need a recipe for Greengage plum jam...?
6lbs greengages washed.

6lbs sugar

1and half pints water

Cut gages in half and remove stones. Crack some of the stones and remove kernels. Put gages and kernels and water in pan and simmer gently for about 30 minutes or until fruit is really soft. Add sugar stirring until dissolved. Bring to boil and boil rapidly until setting point. Pour into warmed pots and cover in the usual way.
Reply:try this...........
Reply:Greengage Jam (Yellow Plum)

2 kg Greengages

? Litre of Water

2 Kg Sugar



Time : Approximately 45 minutes to 1 hour

Temperature : Low to Moderate



Method : Wash the Greengages and cut in half to remove the stones. Split stones and remove the kernels. Put them with the fruit into a pan with the water. Bring to the boil, and simmer until the Greengages are tender. This should take about 40 minutes. Add the sugar, stirring until dissolved, and bring again to the boil. Boil rapidly for about 15 minutes, then test for setting. Pot and cover as usual.



Makes about 8 cups
Reply:Plum Jam 4.5kg

3Kg Plums

3Kg Sugar

600ml water

The Setting Point is105 centigrade/220degrees Fahrenheit using a special thermometer
Reply:www.geocities.com/recipes