Easy recipes for plum jam, marinades and bbq sauces?

Cinnamon Plum Jam

7 cups sugar

5 cups coarsely ground peeled plums (about 2-1/2 pounds)

1/2 cup water

1/3 cup lemon juice

1 package (1-3/4 ounces) powdered fruit pectin

1/2 teaspoon ground cinnamon

In a large kettle, combine sugars, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; stir in cinnamon. Skim off foam. Pour hot jam into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: 7 half-pints. http://recipes.tasteofhome.com/eRMS/recp...



Plum Marinade

1/2 cup plum preserves

2 tablespoons Worcestershire sauce

2 tablespoons white wine vinegar

1 tablespoon fresh rosemary

2 cloves garlic, crushed

1 teaspoon pepper

1/2 teaspoon salt

In a small bowl combine all marinade ingredients

http://www.everydaycook.com/recipebox/me...



Plum Barbecue Sauce

1/4 cup onion

1/4 cup butter

1/4 cup chili sauce

2 teaspoons prepared brown mustard

1 (16-ounce) can plums, drained and chopped

1 (6-ounce) can frozen concentrated lemonade

In a medium saucepan saute onion in butter stirring occasionally, until tender, about 2 minutes.

Stir in chili sauce, prepared brown mustard, pitted, chopped plums, and frozen concentrated lemonade (undiluted). Bring to a boil; reduce the heat to low, and simmer, uncovered, for 15 minutes, stirring occasionally. Makes about 3 1/2 cups.

http://www.cooksrecipes.com/sauce/plum_b...



Dad's Smokin' Asian Texas BBQ Sauce

http://www.foodnetwork.com/food/recipes/...



PLUM Links

http://dmoz.org/Home/Cooking/Fruits_and_...

Easy recipes for plum jam, marinades and bbq sauces?
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Reply:PLUM JAM



1 jar plum jam (if possible buy preserves)

1/2 tsp. ground ginger

1/2 tsp. garlic powder

1/4 c. red wine vinegar

1/4 c. honey

1/4 tsp. salt (optional)



Gently bring all ingredients to boiling. Good with chicken and many Oriental recipes. Serve hot or cold. Can be refrigerated for 2 days.





BBQ MARINADE SAUCE



1/4 c. salad oil

1/4 c. Kikkoman soy sauce

1/2 tsp. white pepper

2 tbsp. catsup

1 tbsp. cider vinegar

2 cloves minced garlic (I use the jar type)



Combine all ingredients in jar and shake thoroughly. Pour marinade over: chicken or pork chops or beef for kabobs and allow to marinate for minimum of 12 hours (24 hours recommended) in a covered container in the refrigerator. Brush on additional sauce while grilling.

Multiply the ingredients 4x for 6 to 8 chicken pieces.