Does anybody have a good recipe for plum duff?

It is a rum soaked pudding and is no good without lots of rum.

Does anybody have a good recipe for plum duff?
Plum Duff with Rum Sauce (Add as much rum as you want!)



2 large eggs

1/2 cup melted vegetable shortening

1 cup firmly packed brown sugar

2 cups cooked prunes

1 cup all-purpose flour

1 teaspoon baking soda

2 tablespoons cold milk

Beat eggs well.

Dissolve brown sugar in hot, melted shortening and add to eggs.

Add cooked prunes that have been drained and mashed with fork.

Sift flour and add. Dissolve soda in milk and add last.

Fill greased pudding molds 2/3 full, cover lightly and steam one hour over rack in large cooking pot.

Serve hot with Rum Sauce or whipped cream.

Rum Sauce:



1 cup granulated sugar

3 tablespoons all-purpose flour

1/4 teaspoon salt

2 cups water

1/4 cup butter

1 tablespoon vanilla extract

2 tablespoons rum

In small saucepan combine sugar, flour and salt; slowly stir in water and bring to a boil. Cook for 5 minutes.

Remove from heat and add remaining sauce ingredients, mixing well. Serve warm.
Reply:Title: Plum Duff

Yield: 1 Servings



Ingredients



2 lg eggs

1/2 c shortening; melted

1 cn brown sugar

2 c prunes; cooked

1 c flour

1 ts baking soda

2 tb milk

1 recipe rum sauce:

1 c sugar

3 tb flour

1/4 ts salt

2 c water

4 tb butter

1 tb vanilla

2 tb rum



Instructions



Beat eggs well. Dissolve brown sugar in hot, melted shortening and add to

eggs. Add cooked prunes that have been drained and mashed with fork. Sift

flour and add. Dissolve soda in milk and add last. Fill greased pudding

molds 2/3 full, cover lightly and steam one hour. Rum Sauce: Boil sugar,

flour, salt and water for 5 minutes and add remaining sauce ingredients.

Serve hot with Rum Sauce or whipped cream.