My plumtrees are going to yield such a vast harvest this year that I seriously doubt anyone will eat them all.
I would love to find a distillery on the south island I can cart them off to to have them turned into brandy or slivovic or whatever.
Does anyone know where to find a place like that, or maybe what else to do with those plums?
Where in New Zealand can I have plums distilled into brandy?
Buy some wine making equipment and turn them all into Plum Wine.
Then build/purchase your own still and make brandy with some of the wine.
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