Monday, February 13, 2012

How do I prune overgrown fruit trees?

We've just purchased a house with several fruit trees in the back yard.

We LOVE the trees, but they are really overgrown, as the elderly man living there cannot care for them.



There are 2 pear trees, 1 peach tree, 1 plum tree, and 1 wild berry tree... the plum tree is REALLY overgrown.



I've been told if you prune them down all at once it will kill them... True?



How can I make these trees a managable size without killing them?

When is the best time to prune, and how?

(We take posession of the house in September)

Thanks a lot!

How do I prune overgrown fruit trees?
Years ago a friend bought an old peach and apple orchard in Virginia that hadn't been touched in 15yrs. We contacted the County Agent and he put us in touch with a retired orchardist. First he dictated what trees were beyond help and needed to be replaced. Then began a four year remedial pruning regime. After the first first year he told us which trees were no longer "in fashion" and needed to be "top worked", a form of grafting that totally changes the fruit to a more productive or popular variety. September is a good time to get started or as soon as the leaves drop. Read as much as you can to get a good vocabulary on the subject and find your own mentor if possible. Remedial pruning is a slow process, never remove more than 20-25% of the branches in any year. Plums are an exception to the rules and can be pruned 30-40% in a year but don't be suprised if it dies, plums are relatively short lived and yours could be at the end of its life. RScott
Reply:Be blessed in your new home and thankfull you take it in Fall.

The task afore you is large, however, manageable given the time you move in.



With the move you will have so many things to do. Let the trees go until mid-October. Later is even better!!. Plan on buying a 10-10-10 with mineral fertilizer (granular) to spread at the outer edges of the tree in November.



Begin by removing any and or limbs that are six foot from the

surface. You will also want to remove both any dead growth and thin the tree. Thin the tree by removing stems or limbs that touch each other, or, alternate limb removal directionally.

In this case, you have already removed the lower limbs, you have also removed one of the limbs/stems that touched. Now you need to move North and South and remove any limb that is overgrowing the lower limbs. Go East and West and do the same. Cut the top limbs and sprouts down by a minimum of one foot up to three foot.



This is severe pruning and is best done by a pro, however, you can do it. You will need hand pruner, hand pruning saw, and a small power saw. Use a ladder (tied to the tree) for any efforts above your waist level. Take this time to shape the trees for effect you want and forget about the fruiting.



The combination of your severe pruning and the fertilizer will bring back the trees at spring in full bloom if done in Nov. I would purchase a Dormant Oil Spray for application in the spring and late summer. Fertilize again after the flower buds have dropped.



Clear the base of the trees by removing the turf from the base to four inches beyond the fall/dripline of the tree. You can use round-up type products, however, I would suggest you use a Preen based compound. To reduce insects and fungi use a Shreeded Cedar Mulch at a level of two to three inches.



The severe pruning will enliven the trees when done after the fruit drop. The Mulching will allow for the fertilizer you apply to be directed to the feeding roots of the tree. The Preen will keep the weeds from growing through the soil and mulch. The added air and the application of the Dormant Oil will combat insect and other damage. Good Luck.
Reply:I have found local libraries to have a wealth of good books on native plants pruning etc and complete with times for the zone you are in and illustrations on how to. I grew up in orchards, we pruned in the late fall as the foliage was falling, grafted in the spring. If you remove large branches I would use a pruning sealer, some trees are just waiting for an entrance for a borer. The plum may just croak on you, I remember looking out at a beauty in my yard--two days later, pffftt for no apparent reason. Good luck with your little patch.
Reply:I would call CBC on Monday when Ontario Today is on; Ed Lawrence is their gardening guru and he has the phone-in every Monday. Ontario Today is on from noon - 2 pm, I believe, and the phone-in portion is from 12:30 - 1:30. He is amazing. :) The phone number for the show is 888-817-8995.
Reply:fruit trees are easy! prune anything that grows upwards(heartwood) andshape the remaining horizontal limbs(fruitwood) into a mushroom shape. Then selectively remove the interior suckers to get light to the trunk. Be careful not to prune more than 30% of the diciduous(leafy) growth as this can be dangerous to the trees health. They require yearly maintainance and that new growth gets pruned off every year to maintain shape and size. Good Luck!!!
Reply:any branches that are crossing, cut one out now. Then after they fruit you can do this some more. You don't want to do a real harsh pruning until winter. But they can handle a little all through the year.
Reply:Its great that you are asking this question and it would take too much space for me to write it all down but you can go to your local county extension office (look in phone book in the state,city and county section under the name of your county) and see the master gardener. They can give you an illustrated diagram on how to trim fruit trees of different types and they can tell you the best time of year for each tree. If your county extension office is too far from your home you can call them and they will usually mail you literature for just the mailing cost. Hope this helps.


  • art mask
  • Whats the difference between plums and prunes? is there a difference?

    if so what is it? and if they are the same thing why are they called two different things?

    Whats the difference between plums and prunes? is there a difference?
    Prunes are a group of plums that have an oblong shape and a very high sugar content. They have a dark purple skin. They originated in Europe. The high sugar content of the prune allows it to be sun dried without fermenting. Thus we usually see the prune after it has been dried. This why we mistakenly think of prunes as a dried plum.



    The plum is is more round and has a higher water content. They are often referred to as Japanese plums. They may have golden, red or blue colored skins. Plums do not sun dry easily.



    So a prune is a plum, but a plum is not necessarily a prune. Both fruits are eaten when fresh and when dried.
    Reply:They are the same fruit, prunes are just dried plums. Just like raisins are dried grapes.
    Reply:Prunes are dried plums....there is prune juice but have you every seen plum juice?? no... Plums are the actual undried fruit.
    Reply:Prunes are dried plums, just like raisins are dried grapes.
    Reply:A prune IS a dried plum.
    Reply:Prunes are just dried plums. Like raisins are dried grapes.
    Reply:From Wikipedia, the free encyclopedia

    Jump to: navigation, search

    This article is about the fruit. For other uses, see Prune (disambiguation).

    A prune is a dried fruit of various plum species, mostly Prunus domestica. It is wrinkly in shape, unlike its non-dried counterpart.



    from Wikipedia
    Reply:Plums are just plums their very own fruit and prunes are plums that have been dehydrated and dried.

    roller blades

    How do you sun-dry a tomato? Can you do it yourself at home?

    I absolutely love sun-dried tomatoes, and once i've got my vegetable patch sorted, i intend to grow at least 3 types of tomato - large salad toms, cherry, and plum. I'd like to have a go at sun-drying the plum tomatoes myself, but having looked at a commercial site, there seems to be more involved than i thought - something to do with sulpher? If anyone has successfully sun-dried their own toms without too much bother, i'd love to hear form you. Cheers :)

    How do you sun-dry a tomato? Can you do it yourself at home?
    http://homecooking.about.com/library/wee...



    Sun-Dried Tomatoes



    Part 1: Make your own and save money



    Normally, the thought of dried food does not bring to mind a gourmet meal. However, a relatively small amount of sun-dried tomatoes gives a gourmet touch and a burst of flavor to a variety of recipes. Easy to make, store, and use at home, this is an item you may wish to consider a staple in your pantry.



    Sun-dried tomato history

    Before modern canning methods were available, Italians dried tomatoes on their tile roofs for use in winter when fresh tomatoes were not an option. Nowadays, sun-dried tomatoes (pomodori secchi in Italian) are not as popular in Italy as they are in America, where they are mostly relegated to antipasto or as a flavor-booster for sauce. These dried concentrated vessels of flavor have enjoyed a popularity boost in the United States in the past couple of decades, initially as a gourmet item but fast becoming a favorite of home cooks.



    Homemade sun-dried tomatoes

    Although prices have come down in recent years, it's still worthwhile to make your own at home, particularly if you have a tomato garden. The basic process is easy enough. Most prefer to begin with Roma tomatoes, as there are less seeds and a higher ratio of flesh, but you can use any type of tomato, including cherry varieties. Choose tomatoes of a uniform size so they dry at the same rate.



    Simply slice tomatoes in half, place on a raised screen, lightly sprinkle with salt and optional herbs, and place in the hot sun until dry. Depending on your weather conditions, this could take anywhere from four days to two weeks. You'll want to cover them with cheesecloth, raised so it does not touch the tomatoes, to keep out any critters and provide proper ventilation. You will also need to bring them in during the night, lest the evening dew undo your drying process. Plan on 10 standard tomatoes to get one ounce of dried tomatoes.



    If the old-fashioned method sounds too time-consuming, you'll be happy to know you can achieve the same lusty results with an oven-method or a dehydrator in a fraction of the time. You'll find more detailed recipe instructions in the sun-dried tomatoes recipe collection further in this article.



    Next page %26gt; To seed or not to seed? %26gt; Page 1, 2, 3, 4





    Lots more here...................
    Reply:I had a recipe for this where you cut the tomatoes into 1/4 and put them in a slow oven for hours.



    I found a similar one here:

    For the semi-dried tomatoes:

    350g cherry tomatoes, halved

    2 garlic cloves, finely sliced

    1 tsp Thyme

    extra virgin olive oil

    coarse sea salt





    2. Meanwhile, make the semi-dried tomatoes. Preheat oven to 110°C/gas 1/4. Scatter sea salt on a shallow roasting try. Place the tomatoes cut side up on the sea salt . Sprinkle with the chopped garlic and thyme . Drizzle with the 3 tablespoons of olive oil. Place in the oven and leave for 2- 3 hours until semi-dry. Remove from the oven and allow to cool.
    Reply:Simply slice tomatoes in half, place on a raised screen, lightly sprinkle with salt and optional herbs, and place in the hot sun until dry. Depending on your weather conditions, this could take anywhere from four days to two weeks. You'll want to cover them with cheesecloth, raised so it does not touch the tomatoes, to keep out any critters and provide proper ventilation. You will also need to bring them in during the night, lest the evening dew undo your drying process. Plan on 10 standard tomatoes to get one ounce of dried tomatoes.



    or



    Ingredients

    5 pounds (2.5 kg) Roma (oval) tomatoes

    Fine sea Salt



    Instructions

    Preheat oven to 200 degrees F. (100 degrees C.; gas mark 1), or the lowest setting possible. Remove the oven racks.



    Trim and discard the stem ends of the tomatoes. Halve each tomato lengthwise. Arrange the tomatoes, cut side up, side by side and crosswise on cake racks set on the oven racks. Do not allow the tomatoes to touch one another. Sprinkle lightly with salt.



    Place in the oven and bake until the tomatoes are shriveled and feel dry, anywhere from 6 to 12 hours. Check the tomatoes from time to time: They should remain rather flexible, not at all brittle. Once dried, remove the tomatoes from the oven and allow them to thoroughly cool on cake racks. (Smaller tomatoes will dry more quickly than larger ones. Remove each tomato from the oven as it is dried.)



    Transfer the tomatoes to zipper-lock bags. The tomatoes will last indefinitely.



    Yield: 2 cups (500 ml)
    Reply:see this is question that you need to now yourself i mean different people have different taste so it is all upto you


    Is there a tool that will remove the pits from plums?

    It's jelly making time and the worst part is removing the pits. Any suggestions on how to do this more quickly will be greatly appreciated!

    Is there a tool that will remove the pits from plums?
    A plum pitter



    http://shopping.netledger.com/s.nl/c.ACC...

    Broken Teeth

    I used defrosted plums from the freezer and now my jam wont set,?

    I didnt add any extra water and was wondering if this is why it wont set as there was too much liquid after i had defrosted the plums. Can anybody help with how I can thicken the plum jam to make it set.

    I used defrosted plums from the freezer and now my jam wont set,?
    Freezing may have killed off the natural pectin in the fruit. By a bottle of pectin from your supermarket (usually neat the sugar) and follow the instructions. Good luck
    Reply:If you get pectin, sugar and water in the right proportions, it sets. Try adding finely grated lemon peel. If all else fails, use gelatin.
    Reply:simmer it with some gelitin for about 15 mins then drop a small amount in cold water to see if it jelifies or seperates, add a bit more gelitin if it seperates
    Reply:THE PASTRY CHEF TO THE RESCUE!...the reason it didn't set is beause of the higher moisture content in frozen fruits than in fresh...if you go to your grocer...in the baking isle...you'll find pectin...it's vry similar to gelatine, but is made made from fruit and vegetable protein rather than animal protein...OR...you can take some cornstarch and a little water and mix it in a bowl (this is called a slurry)...then take a small amount of your jam and return in to the stove...bring that small amount to a boil...then while whisking the small amount of jam add your slurry...bring the mixture back to a boil while continuing to whisk it...remove it from the heat and incorporate the remainder of your jam to it


    I wanna get a dress for my wife but she abit plum let me know where to get one?

    It is difficult to shop for clothes for other people. This is particularly true when men shop for women. There are not only the size issues you mention, but also patterns and colors, style and cut, etc. Everyone has their own tastes in clothing, too, and what you like and think looks good may not match the other person's taste. But, since the clothing is a gift, it is difficult for the person receiving the gift to decline, or return, or just not wear the gift if they don't like it.



    I gave up trying to please my wife with gifts of clothing long ago. But, I still give her clothes as gifts. ...I just don't try to please her with what I give her. Instead, I go to one of her favorite clothing stores and buy the ugliest things I can find that are far too small to fit her. I have the store wrap them in nice boxes with ribbons. The first time I did this, my wife thought I was nuts and was not too happy. That is, until she figured out I did it on purpose and intended for her to take everything back so she could buy what she really wanted instead.



    Buying goofy clothes for my wife this way is like getting her a gift certificate. But, she gets to open boxes instead of an envelope. And, we have a good laugh together seeing all the bizarre, mismatched, odd-sized things I can come up with.



    Have fun!

    I wanna get a dress for my wife but she abit plum let me know where to get one?
    Cato at the mall is good for nice plus size clothing.
    Reply:deb at the mall or fashion bug
    Reply:Go to Lane Bryant in the mall. Its a great store for bigger woman!! :-)
    Reply:Lane Bryant has clothes to fit your wife. There might be one in your mall or check them out on line www.lanebryant.com
    Reply:www.simplybe.co.uk

    www.fashionworld.co.uk

    www.evans.co.uk



    all above do fashion in sizes 12 to 32
    Reply:Plumbers overalls r us
    Reply:Look at the labels of her clothes for her size and try to recall where she tends to shop. Has she mentioned a favorite store? You might also browse on the net for something that represents her style.


  • star makeup
  • What should be the title and theme for my fall fashion project?

    I've drawn the garments on the poster board. The garments are casual wear. I haven't color the garments yet, but I think the colors will mostly be like fall season (brown, gold, plum, rasberry, coral, and so on). So what should my title and theme be? I need to talk about the theme for the presentation. So please give me ideas or think of anything to help me!

    What should be the title and theme for my fall fashion project?
    It sounds like the theme is going to be fall casual so maybe the title could be Autumn Chic or Auutumn Haute.